hours + info
HOLIDAYS
RESTAURANT / BAR
SUN DEC 31: OPEN AT 5:30 for New Year's Eve
MON JAN 1 – TUE JAN 2: CLOSED
Regular days/hours resume WED JAN 3, 2024
STONE'S THROW CAFÉ
MON JAN 1: CLOSED
Regular days/hours resume TUE JAN 2, 2024
open 7 days a week
Nourish yourself with sunshine, great food, and live music at one of the most scenic waterfront patios in the Kingston area.
Our restaurant will be closed from February 16 – May 15, 2025.
Our Café and hotel rooms will remain open, and we will be open for music and events.
HOURS
Bar / Events / Music
12PM–LATE
Restaurant, take out service, and events will be at the Summer Dock Patio, weather permitting, unless otherwise specified. Events starting later at night may be held indoors.
take out
All menu items are available for take-out.
For speedy service, look for the take out area on the west side of the Patio building.
RESERVATIONS
Menu details subject to change based on seasonal availability. See the printed menu in the restaurant / café for current specials, details, and prices.
hours + info
HOLIDAYS
RESTAURANT / BAR
SUN DEC 31: OPEN AT 5:30 for New Year's Eve
MON JAN 1 – TUE JAN 2: CLOSED
Regular days/hours resume WED JAN 3, 2024
STONE'S THROW CAFÉ
MON JAN 1: CLOSED
Regular days/hours resume TUE JAN 2, 2024
7 days a week // 7:30AM–3PM
HOTEL ROOM ACCESS
7 days a week // 24 HOURS
RESTAURANT / TAKE OUT
mon – tues // CLOSED
wed – sat // 4 – 9PM
sunday // 4 – 7PM
The Restaurant will be closed February 16th until mid-Spring, re‑opening May 15th, 2025.
BAR / EVENTS / MUSIC
mon – tues // CLOSED
wed – sun // 4 – LATE
During the winter, the Bar will be open an hour before event start times, with regular hours returning on May 15th, 2025.
7 days a week // 7AM – 4PM
The Café will be closed December 25, 26, and January 1.
RESTAURANT / TAKE OUT
mon – tues // CLOSED
wed – sat // 4 – 9PM
sunday // 4 – 7PM
The Restaurant will be closed January 2 – 14, 2025.
BAR / EVENTS / MUSIC
mon – tues // CLOSED
wed – sun // 4 – LATE
HOTEL ROOM ACCESS
7 days a week // 24 HOURS
HOLIDAYS
RESTAURANT / BAR
SUN DEC 31: OPEN AT 5:30 for New Year's Eve
MON JAN 1 – TUE JAN 2: CLOSED
Regular days/hours resume WED JAN 3, 2024
STONE'S THROW CAFÉ
MON JAN 1: CLOSED
Regular days/hours resume TUE JAN 2, 2024
Our restaurant will be closed from February 16 – May 15, 2025.
Our Café and hotel rooms will remain open, and we will be open for music and events.
Hello friends and neighbours close to home, and also far and wide. We want to send along a heartfelt message that we are taking a winter pause with our evening food menu until mid-spring. The time will give us opportunity to reflect, plan and to infuse even more creativity into 2025.
While the community’s continued transportation crisis is challenging, it remains our intention to preserve a place for people to eat and gather for music, family and community. We will keep the lights on and doors open to welcome you with enhanced café offerings 7 days a week (7:30am – 3pm).
We will also carry on with currently scheduled music events and the much-loved “Hotel Sessions – Open Mic” on Wednesdays. The doors will now always open one hour before scheduled performances so come and enjoy the culture, a cocktail and some bar snacks, and — always— the music. Hope to see you soon!
take out
All menu items are available for take-out.
RESERVATIONS
Menu details subject to change based on seasonal availability. See the printed menu in the restaurant / café for current specials, details, and prices.
MENU
summer dock patio
Favourites
HWI BURGER $25
double patty, American cheddar, grilled Ontario heirloom tomato slab, smoked Bird sauce & arugula
WINGS $15
1 pound of chicken wings, dusted, buffalo butter, or honey garlic
HOUSE FRITES $9
roasted pepper and charred onion aioli
SWEET POTATO FRIES $11
roasted pepper and charred onion aioli
FISH & CHIPS $25
North Atlantic cod, house spiced frites, slaw, tartar sauce
Salads
CAESAR SALAD $18
romaine hearts, crispy onions, crunchy prosciutto, caper and grilled lemon emulsion, shaved parmesan
CHOPPED KALE SALAD $18
Kitchen Table Seed kale, heirloom cherry tomato, cucumber, organic Ontario strawberries, roasted almonds & goat feta, white balsamic French dressing
Tacos
$18 – each order comes with 3 tacos of the same kind:
CHICKEN
tomatillo salsa, jalapeno and lime crema, queso & cilantro
BAJA FISH TACO
crispy cod, avocado and lime crema, queso, pickled onions & cilantro
WOLFE ISLAND VEG TACO
cauliflower tempura, roasted Wolfe Island vegetables, queso & cilantro, salsa macha
BEEF
“cheesesteak taco”– shaved beef, au jus, piperade, white queso sauce, green onion
Dinners (4-9PM)
ROTISSERIE FRENCH MARINATED CHICKEN $28
tzatziki, choice of side
ONTARIO RACK OF RIBS $27 half | $33 full
cherry molasses BBQ, choice of side
SIDES
sweet potato fries ($2)
fries
Caesar salad
kale salad
Dessert
ICE CREAM SANDWICH
double dark chocolate cookie, Reid’s Dairy vanilla bean ice cream
Stone's Throw Café
7 days a week // 7:30am–3pm
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Whether you need a grab-and-go breakfast, a quick lunch, or a refreshing pick-me-up (like one of our delicious smoothies) to keep you fuelled throughout the day, we’ve got you covered!
Drop in, catch up with the neighbours, or bring your laptop and hop on our speedy wi‑fi.
Coffee
Espresso $3.50
Latte $4.50
Cappuccino $4.50
Americano $3.50
Flat White $4
Drip Coffee $3.50
Iced Coffee $4
Tea $3
Ask your barista for the current tea selection.
SMOOTHIES $9
Ask your barista for the current smoothie selection.
Light Fare
House-made Yogurt Parfait $5.50
Bagel with cream cheese $5
Bagel with smoked red onion / dill cream cheese & Norwegian smoked salmon $8
Egg Maiden Breakfast Sandwiches:
Egg and cheese $4
Soup of the day – changes daily, ask your barista
SANDWICHES $9.75
Build your own sandwich — your choice of bread, protein, sauce, and toppings
BAKED GOODS
Ask your barista for the current baked goods selection.
BAKED GOODS
Ask your barista for the current baked goods selection.
Light Fare
House-made Yogurt Parfait $5.50
Bagel with cream cheese $5
Bagel with smoked red onion / dill cream cheese & Norwegian smoked salmon $8
Egg Maiden Breakfast Sandwiches:
Egg and cheese $4
Soup of the day – changes daily, ask your barista
SANDWICHES $9.75
Build your own sandwich — your choice of bread, protein, sauce, and toppings
MENU
Restaurant
Our restaurant will be closed for the winter, effective February 16th, re-opening May 15th, 2025.
Lounge Menu
HWI BEEF DIP $24
shaved AAA Alberta beef, horseradish and lemon aioli, Swiss cheese and caramelized onions, pretzel loaf & jus
FISH & CHIPS $25
Atlantic cod, sauce gribiche, house spiced frites
CHICKEN WINGS $15
Honey garlic, smoky BBQ, buffalo butter, HWI Hot Sauce (hot), dry rub
WARM MUSHROOM AND SPINACH SALAD $19
Roasted forest mushrooms, shaved egg, candied bacon, pickled red onion, goat feta & Hogans’ honey emulsion
BAJA FISH TACO OR CAULIFLOWER TEMPURA $19
Avocado & lime crema, cilantro, pickled onions, fresh queso
HOUSE FRITES $9
house seasoning, roasted red pepper aioli, (sweet potato fries +$2 )
SOUP OF THE DAY $9
ask server for details
SMALL
ROASTED RED PEPPER & BAKED BRIE DIP $18
Caramelized onion, confit garlic, fresh baked bread
DUNGENESS CRAB CAKES $22
House made tartar sauce, arugula salad, house spice
WARM MUSHROOM AND SPINACH SALAD $19
Roasted forest mushrooms, shaved egg, candied bacon, pickled red onion, goat feta & Hogans’ honey emulsion
ARGENTINIAN PINK PRAWNS $23
HWI hot sauce, cream, fresh herbs & lemon, house baked fresh bread
LARGE
BEEF BOURGUIGNON $38
Braised AAA Alberta beef, black truffle whipped potato puree, brown buttered farmers vegetables, mushroom demi
MUSHROOM GNOCCHI $28
Forest mushrooms, confit garlic & fresh herb cream, too much cheese
ONTARIO BBQ BABY BACK RIBS
½ RACK $29 FULL $36
Smokey cherry bbq, house spiced frites, slaw, brown butter farmers veg
HERB & LEMON MARINATED WILD SALMON $37
Confit garlic roasted fingerling potato, wilted greens, brown butter farmers vegetables, caper compound butter
CHINESE FOOD
Fridays and Saturdays // 4–8PM – eat in or take out
APPETIZERS
Wonton Soup $9 / $14
Spring Roll $2.5 / 6 for $13
BBQ Pork (char sui) $15
FRIED RICE / CHOW MEIN / CHOP SUEY
Chicken $14
Shrimp $15
Veggie $15
BBQ Pork $15
House Special $17
WOK SPECIALTIES
Beef & Broccoli $18
Chicken Balls (Sweet & Sour / Lemon / Honey Garlic / Kung Pao) $17
Sweet & Sour Pork $16
Stir Fried Shrimp & Vegetables $18
Kung Pao Chicken $18
Stir Fried Tofu & Vegetables $16
Photos
drinks
DOMESTIC BEER
Guinness Tall Boy $11
Michelob Ultra Tall Boy $11
PBR Tall Boy $9.50
Bud Light on tap $11
CRAFT BEER
Karbon Helios on tap $9
Karbon Jedi on tap $10
Skeleton Park Sol on tap $10
Skeleton Park Amber on tap $9
Summer Dock Tall Boy $10.50
NON-ALCOHOLIC BEER
Guinness 0.0% $10
Grolsch 0.0% $10
Collective Hazy Pale Ale 0.4% $10
CIDER
Stock & Row “Slow & Low” on tap $11
Slow & Low Dry Cider dry cider is made from 100% Ontario apples, in Prince Edward County. It’s crisp, fresh and sessional. With only 4g of sugar per can, it’s as clean as they come. Orchard fruit and mineral flavors combine with brisk acidity for a purely refreshing everyday drink. This cider is gluten free and vegan.
BAR RAILS
Canadian Whiskey
1866 Premium Reserve Ridgeway $7.50
White Rum
1923 Arcadia – Superior $7.50
Craft Vodka
Icebridge – Premium $7.50
London Dry Gin
1814 Lundy’s Lane $7.50
Tequila
El Jimador Silver – 100% Blue Agave $10.50
COCKTAILS / MOCKTAILS
Lemon Drop: Vodka, Triple Sec, lemon juice, and Simple Syrup $16
Johnny Utah: Bourbon, lime juice, Simple Syrup, Chambord, garnished with mint and lime $16
Strawberry Smack: Gin, Montenegro, lemon juice, Simple Syrup, strawberry quartered, mint leaves, garnished with lemon $16
Kentucky Orchard: Kentucky Bourbon, apple juice, maple syrup, bitters, garnished with lemon $16
Cucumber Mint Smash (Mocktail): cucumber slices, mint leaves, cranberry juice, Gosling ginger beer $8
WHITE WINE
BASA
Verdejo, Telmo Rodriguez, Spain, 2023
5oz $12 Bottle ($55)
Pale, green-tinged yellow. Fresh citrus fruits, succulent herbs and white flowers on the incisive, mineral-accented nose. Taut and energetic on the palate, offering juicy Meyer lemon and green apple flavours that slowly put on weight with air. Finishes on a repeating mineral note, with very good persistence and lingering fennel and lemon pith qualities.
MELON DE BOURGOGNE
Keint-He, Prince Edward County, 2023
5oz $13 Bottle $60
This wine is straw in colour. The nose shows a hint of mint, with lemon and stone fruit. The palette is crisp, with flavours of pear nectarine and peach.
L’ESCALE
Sauvignon Blanc, Clos Roussely, Loire, France, 2023
5oz $13 Bottle $60
Ripe, fresh and thirst-quenching. Showing notes of ripe stonefruit, gooseberries, nettles, and dried grass with hints of stony minerality.
B-SIDE
Riesling, Charles Baker, Stratus, Niagara, 2023
5oz $14 Bottle $65
Pretty aromatics with apple, lemon, and sage-like herbal notes. Very slight pine and cooked persimmon nose with a very subtle petrol note starting to emerge. Medium bodied with just a kiss of residual sugar that dissolves through the savoury finish. Nicely balanced and very approachable with a pleasant peach and grapefruit aftertaste. An immediately satisfying Riesling that will approach to a broad audience.
COUNTY CHARDONNAY
Morandin, Prince Edward County, 2021
5oz $16 Bottle $75
Lean and slightly salty on the nose with zesty lemon notes. Medium bodied on the palate with good acidic tension.
RED WINE
POGGIO MORINO
Sangiovese Chianti, Italy, 2022
5oz $11 Bottle $50
This 100% Sangiovese is dry with hints of raspberries, cherries and violets. Ruby-red in color, well-balanced acidity and tannins. Poggio Morino is following the best traditional winemaking ideas in the Tuscany region with wines that represent the territory and the soil from the Chianti Region to Maremma from its best side.
LE CROIZILLON
Malbec Cahors, France, 2022
5oz $13 Bottle $60
Surprisingly delicate and fresh, almost like a vin de soif. Herbs and underripe berries on the nose lead to a palate that is tart, slightly dusty, and very refreshing. Extremely versatile food wine.
VINEYARD PINOT NOIR
Closson Chase Vineyards, Prince Edward County, 2021
5oz $14 Bottle $65
Bright red fruits, cherries, and strawberries with cream followed by floral tones, sage, and forest floor. The fruit is round and soft in the mouth, with savoury undertones of beetroot showing on the palate. Long finish with dried florals, sage, and sour cherries ending in delicate tannins.
BOZETO DE EXOPTO
Grenache / Tempranillo, Rioja, Spain, 2022
5oz $14 Bottle $65
Deep red with a bright rim. Spicy cherry and black raspberry on the nose, with brisk mineral and floral overtones. Juicy and focused, offering sweet raspberry and blackberry flavours and snappy acidity. Impresses with precision rather than power and finishes with juicy berry flavours and good persistence.
INTROVERT
Cabernet Sauvignon, Precision Wine, California, 2022
5oz $15 Bottle $70
A very balanced and refined cabernet with blackberry, blackcurrant and floral character. Medium to full-bodied, subtle and complex.
specials
Weeknight Specials
10% off these featured combos from 4 – 9PM! A great way to cap off your workday, or an afternoon of golf.
TUESDAY: $25 Burger & Beer
WEDNESDAY: $25 Pasta, Prawns, & Pinot
THURSDAY: $20 Wings & Beer
Sunday Dinner
Our Sunday Roasts are taking the summer off. Stay tuned for news about Fall/Winter events.
specials
SUNDAY BRUNCH:
A darn good reason to get out of bed on a winter Sunday morning.
JANUARY 19 – FEBRUARY 23 // 10AM – 1PM
EGGS BENEDICT $18
($25 with a mimosa)
Served with fruit salad, house spiced home fries
Gluten-free option available +$2
WEST COAST – pesto, smoked salmon, hollandaise
CLASSIC – Shaved ham, hollandaise
MILANESE – roasted asparagus, parmesan, black truffle hollandaise
BELGIAN WAFFLES $13
Banana & Nutella – whipped cream, salted walnuts
Strawberries & Cream – strawberry compote, fresh strawberries, vanilla Chantilly
SUNDAY DINNER
Our weekly “instant tradition” is back!
Served 4-7pm Sundays. $30 for main course.
January
JAN 19
ROASTED PORK TENDERLOIN – Provençal marinated Ontario pork tenderloin, maple roasted sweet potato, dijon cream
JAN 26
PRIME RIB – High River Alberta ribeye, white truffle & confit garlic whipped potato, Yorkshire pudding, brown butter glazed carrots, beef gravy
February
FEB 2
TONKOTSU RAMEN – 48 hour pork broth, alkaline noodles, shaved pork
FEB 9
BISON MEATLOAF – Bacon wrapped bison & Ontario pork meatloaf, maple and tomato glaze, chive mashed potato, beef gravy
