hours + info
HOLIDAYS
RESTAURANT / BAR
SUN DEC 31: OPEN AT 5:30 for New Year's Eve
MON JAN 1 – TUE JAN 2: CLOSED
Regular days/hours resume WED JAN 3, 2024
STONE'S THROW CAFÉ
MON JAN 1: CLOSED
Regular days/hours resume TUE JAN 2, 2024
open 7 days a week
Nourish yourself with sunshine, great food, and live music at one of the most scenic waterfront patios in the Kingston area.
HOURS
Bar / Events / Music
12PM–LATE
Restaurant, take out service, and events will be at the Summer Dock Patio, weather permitting, unless otherwise specified. Events starting later at night may be held indoors.
take out
All menu items are available for take-out.
For speedy service, look for the take out area on the west side of the Patio building.
RESERVATIONS
Menu details subject to change based on seasonal availability. See the printed menu in the restaurant / café for current specials, details, and prices.
hours + info
HOLIDAYS
RESTAURANT / BAR
SUN DEC 31: OPEN AT 5:30 for New Year's Eve
MON JAN 1 – TUE JAN 2: CLOSED
Regular days/hours resume WED JAN 3, 2024
STONE'S THROW CAFÉ
MON JAN 1: CLOSED
Regular days/hours resume TUE JAN 2, 2024
mon – tues // CLOSED
wed – sat // 4 – 9PM
sunday // 4 – 7PM
7 DAYS A WEEK // NOON – 8PM
food, drinks, music
7 DAYS A WEEK // 7:30AM – NOON
coffee, tea, pastries & sandwiches
dawson restaurant
mon – tues // CLOSED
wed – sun // 4 – LATE
7 DAYS A WEEK // 8:30PM – LATE
music, culture, & food events
accommodations
7 DAYS A WEEK // 24 HOURS
rooms, suites, & cottage
7 days a week // 7AM – 4PM
The Café will be closed December 25, 26, and January 1.
RESTAURANT / TAKE OUT
mon – tues // CLOSED
wed – sat // 4 – 9PM
sunday // 4 – 7PM
The Restaurant will be closed January 2 – 14, 2025.
BAR / EVENTS / MUSIC
mon – tues // CLOSED
wed – sun // 4 – LATE
HOTEL ROOM ACCESS
7 days a week // 24 HOURS
take out
All menu items are available for take-out.
RESERVATIONS
Menu details subject to change based on seasonal availability. See the printed menu in the restaurant / café for current specials, details, and prices.
MENU
summer dock patio
SALADS
ST. LAWRENCE SALAD
small $19 main $33
greens, wild rice, roasted & salted almonds, apple, and shaved cheese with browned butter vinaigrette
NO GREENS GREEK $17
tomato, cucumber, red onion, and feta cheese drizzled with oregano vinaigrette
WEDGE CAESAR $19
romaine hearts doused with no-egg Garlic Bomb dressing and smoked bacon
MAINS
FRONTENAC FOLD
grilled Frontenac flatbread with greens, tomato, sweet & sour red onions, aioli, and your choice of protein (details & prices posted daily):
beef / chicken / lamb / pork / fish
THE VEGETARIAN $18
white bean purée & roasted garlic purée, English cucumber, tomato, sweet & sour red onion, and thyme-dressed greens on Frontenac flatbread
HERE’S THE CATCH $25
corn-dredged catch of the day on greens, with tartar sauce
SIDES
HOUSE FRIES $9
TODAY’S ROTISSERIE ROASTED VEGETABLES $11
WHITE BEAN & ROASTED GARLIC PURÉE $5
FRONTENAC FLATBREAD $6
grilled and brushed with garlic butter
MINTED YOGOURT $4
HOUSE SLAW $5
SPICY CORN RELISH $3
TODAY’S LOCAL CHEESE priced daily
SWEETS
please ask your server for today’s housemade selections
Stone's Throw Café
7 days a week // 7:30am – NOON
Whether you need a grab-and-go breakfast, a quick lunch, or a refreshing pick-me-up (like one of our delicious smoothies) to keep you fuelled throughout the day, we’ve got you covered.
Drop in, catch up with the neighbours, or bring your laptop and hop on our speedy wi‑fi.
Coffee
Espresso $3.50
Latte $4.50
Cappuccino $4.50
Americano $3.50
Flat White $4
Drip Coffee $3.50
Iced Coffee $4
Tea $3
Ask your barista for the current tea selection.
SMOOTHIES $9
Ask your barista for the current smoothie selection.
Light Fare
House-made Yogurt Parfait $5.50
Bagel with cream cheese $5
Bagel with smoked red onion / dill cream cheese & Norwegian smoked salmon $8
Egg & Cheese breakfast sandwich $4
Soup of the day – changes daily, ask your barista
SANDWICHES $9.75
Build your own sandwich — your choice of bread, protein, sauce, and toppings
BAKED GOODS
Ask your barista for the current baked goods selection.
BAKED GOODS
Ask your barista for the current baked goods selection.
Light Fare
House-made Yogurt Parfait $5.50
Bagel with cream cheese $5
Bagel with smoked red onion / dill cream cheese & Norwegian smoked salmon $8
Egg Maiden Breakfast Sandwiches:
Egg and cheese $4
Soup of the day – changes daily, ask your barista
SANDWICHES $9.75
Build your own sandwich — your choice of bread, protein, sauce, and toppings
Photos
drinks
DOMESTIC BEER
Guinness Tall Boy $11
Michelob Ultra Tall Boy $11
PBR Tall Boy $9.50
Bud Light on tap $11
Pilsner Urquell $11
CRAFT BEER
Karbon Helios Lager on tap $9
Karbon Jedi IPA on tap $10
Skeleton Park Sol Juice IPA on tap $10
Summer Dock Tall Boy $10.50
NON-ALCOHOLIC BEER
Guinness 0.0% $10
Grolsch 0.0% $10
Collective Hazy Pale Ale 0.4% $10
CIDER
Stock & Row “Slow & Low” on tap $11
Slow & Low Dry Cider dry cider is made from 100% Ontario apples, in Prince Edward County. It’s crisp, fresh and sessional. With only 4g of sugar per can, it’s as clean as they come. Orchard fruit and mineral flavors combine with brisk acidity for a purely refreshing everyday drink. This cider is gluten free and vegan.
BAR RAILS
Canadian Whiskey
1866 Premium Reserve Ridgeway $7.50
White Rum
1923 Arcadia – Superior $7.50
Craft Vodka
Icebridge – Premium $7.50
London Dry Gin
1814 Lundy’s Lane $7.50
Tequila
El Jimador Silver – 100% Blue Agave $10.50
COCKTAILS / MOCKTAILS
Classic Margarita: El Jimador tequila, Triple Sec, lime juice, simple syrup $16
Johnny Utah: mint-infused whiskey, blackberry liqueur, lime juice, simple syrup, ginger ale $16
Strawberry Smack: gin, Amaro Montenegro, lemon juice, strawberry syrup, mint, soda $16
Aqua Surfer: peach Absolut, peach schnapps, blue curaçao, pineapple juice, lemon juice $16
Hotel Caesar: vodka, pickled bean juice, Worcestershire, Tabasco, Clamato $8
Ginger Tropico (Non-alcoholic): pineapple, lime juice, ginger beer, mint $8
WHITE WINE
BASA
Verdejo, Telmo Rodriguez, Spain, 2023
5oz $12 Bottle ($55)
Pale, green-tinged yellow. Fresh citrus fruits, succulent herbs and white flowers on the incisive, mineral-accented nose. Taut and energetic on the palate, offering juicy Meyer lemon and green apple flavours that slowly put on weight with air. Finishes on a repeating mineral note, with very good persistence and lingering fennel and lemon pith qualities.
MELON DE BOURGOGNE
Keint-He, Prince Edward County, 2023
5oz $13 Bottle $60
This wine is straw in colour. The nose shows a hint of mint, with lemon and stone fruit. The palette is crisp, with flavours of pear nectarine and peach.
L’ESCALE
Sauvignon Blanc, Clos Roussely, Loire, France, 2023
5oz $13 Bottle $60
Ripe, fresh and thirst-quenching. Showing notes of ripe stonefruit, gooseberries, nettles, and dried grass with hints of stony minerality.
B-SIDE
Riesling, Charles Baker, Stratus, Niagara, 2023
5oz $14 Bottle $65
Pretty aromatics with apple, lemon, and sage-like herbal notes. Very slight pine and cooked persimmon nose with a very subtle petrol note starting to emerge. Medium bodied with just a kiss of residual sugar that dissolves through the savoury finish. Nicely balanced and very approachable with a pleasant peach and grapefruit aftertaste. An immediately satisfying Riesling that will approach to a broad audience.
COUNTY CHARDONNAY
Morandin, Prince Edward County, 2021
5oz $16 Bottle $75
Lean and slightly salty on the nose with zesty lemon notes. Medium bodied on the palate with good acidic tension.
RED WINE
POGGIO MORINO
Sangiovese Chianti, Italy, 2022
5oz $11 Bottle $50
This 100% Sangiovese is dry with hints of raspberries, cherries and violets. Ruby-red in color, well-balanced acidity and tannins. Poggio Morino is following the best traditional winemaking ideas in the Tuscany region with wines that represent the territory and the soil from the Chianti Region to Maremma from its best side.
LE CROIZILLON
Malbec Cahors, France, 2022
5oz $13 Bottle $60
Surprisingly delicate and fresh, almost like a vin de soif. Herbs and underripe berries on the nose lead to a palate that is tart, slightly dusty, and very refreshing. Extremely versatile food wine.
VINEYARD PINOT NOIR
Closson Chase Vineyards, Prince Edward County, 2021
5oz $14 Bottle $65
Bright red fruits, cherries, and strawberries with cream followed by floral tones, sage, and forest floor. The fruit is round and soft in the mouth, with savoury undertones of beetroot showing on the palate. Long finish with dried florals, sage, and sour cherries ending in delicate tannins.
BOZETO DE EXOPTO
Grenache / Tempranillo, Rioja, Spain, 2022
5oz $14 Bottle $65
Deep red with a bright rim. Spicy cherry and black raspberry on the nose, with brisk mineral and floral overtones. Juicy and focused, offering sweet raspberry and blackberry flavours and snappy acidity. Impresses with precision rather than power and finishes with juicy berry flavours and good persistence.
INTROVERT
Cabernet Sauvignon, Precision Wine, California, 2022
5oz $15 Bottle $70
A very balanced and refined cabernet with blackberry, blackcurrant and floral character. Medium to full-bodied, subtle and complex.
specials
Weeknight Specials
10% off these featured combos from 4 – 9PM! A great way to cap off your workday, or an afternoon of golf.
TUESDAY: $25 Burger & Beer
WEDNESDAY: $25 Pasta, Prawns, & Pinot
THURSDAY: $20 Wings & Beer
Sunday Dinner
Our Sunday Roasts are taking the summer off. Stay tuned for news about Fall/Winter events.
specials
SUNDAY BRUNCH:
A darn good reason to get out of bed on a winter Sunday morning.
JANUARY 19 – FEBRUARY 23 // 10AM – 1PM
EGGS BENEDICT $18
($25 with a mimosa)
Served with fruit salad, house spiced home fries
Gluten-free option available +$2
WEST COAST – pesto, smoked salmon, hollandaise
CLASSIC – Shaved ham, hollandaise
MILANESE – roasted asparagus, parmesan, black truffle hollandaise
BELGIAN WAFFLES $13
Banana & Nutella – whipped cream, salted walnuts
Strawberries & Cream – strawberry compote, fresh strawberries, vanilla Chantilly
SUNDAY DINNER
Our weekly “instant tradition” is back!
Served 4-7pm Sundays. $30 for main course.
January
JAN 19
ROASTED PORK TENDERLOIN – Provençal marinated Ontario pork tenderloin, maple roasted sweet potato, dijon cream
JAN 26
PRIME RIB – High River Alberta ribeye, white truffle & confit garlic whipped potato, Yorkshire pudding, brown butter glazed carrots, beef gravy
February
FEB 2
TONKOTSU RAMEN – 48 hour pork broth, alkaline noodles, shaved pork
FEB 9
BISON MEATLOAF – Bacon wrapped bison & Ontario pork meatloaf, maple and tomato glaze, chive mashed potato, beef gravy
