New Year’s Eve 2023 at the Hotel

Reservations are now FULL for the NYE dinners — but please do join us for the Countdown Party at 9pm, no reservations required!

Our new culinary team led by Chef Jay, along with musicians Chris Brown and Joey Wright, will ring you into the new year with unforgettable food and entertainment.
Let’s toast 2024 together.

Four-Course Dinner in the Piano Room:
$75 per person, reservations required
Champagne toast included at second course
Bring your own wine if you wish (corkage fee $25.00)
See MENU below

Seatings at 5:30pm and 7:30pm
40 seats available per time slot
Live dinner music performed by Hugh Christopher Brown and Joey Wright
Reservations are now FULL

Countdown Party:
No reservations required — Festivities kick off at 9pm in the main bar, with drinks, records on the turntable, and a midnight toast to ring in 2024 with good friends and neighbours!

New Years Eve Dinner Menu

First Course
Lobster Bisque – fresh atlantic lobster, lobster oil, squid ink dinner roll
Or
Burratta Panzanella – brown butter crouton, fresh arugula, heirloom tomato, champagne and smoked lemon vinaigrette

Second Course
Pan-seared Diver Scallops – carrot and vanilla puree, parmesan crunch, black sesame
Or
Smoked Onion Bhaji – Wolfe Island mint riata, tamarind, herbs

Third Course
Herb-crusted Alberta Black Angus Reserve Prime Rib – white truffle potato puree, duck fat yorkshire pudding, chanterelle mushroom demi, roasted heirloom carrot
Or
Ocean Wise Pacific Halibut – 5 onion pave, roasted broccolini, citrus emulsion

Fourth Course
Burnt almond and orange dark chocolate paté – barolo poached anjou pear, smoked maldon sea salt, bing cherry gastrique, merangue crumble