A new tradition of Island gathering.
Beautiful location with a waterfront view.
Delicious, farm-to-table local food.
What We Offer
Food & Drink
Various food options at different price points — from a simple cocktail party with canapes, to a seated dinner with wine service, or a buffet style meal & open bar, our Executive Chef Andrew Dillon (Fairmont Chateau Lake Louise, National Geographic Expedition Chef) will take good care of you! See our menu options below for details.
Availability for overnight guests, with 10 hotel rooms, 2 larger apartment suites, and a small cottage at a 15% discount for holiday parties.
Let's talk about it!
Ready to book? Still have questions?
Fill out as much of the form below as you’d like, or phone us during office hours at +1-613-305-2626 and we’d be happy to discuss your private event.