Photo of a roast porchetta with the Hotel's colourful facade in the background

RESTAURANT / CAFÉ

let's eat!

Seasonal, locally-sourced food from Wolfe Island and regional farmers.

Spring / Summer

hours + info

HOLIDAYS

RESTAURANT / BAR
SUN DEC 31: OPEN AT 5:30 for New Year's Eve
MON JAN 1 – TUE JAN 2: CLOSED
Regular days/hours resume WED JAN 3, 2024

STONE'S THROW CAFÉ
MON JAN 1: CLOSED
Regular days/hours resume TUE JAN 2, 2024

open 7 days a week

Nourish yourself with sunshine, great food, and live music at one of the most scenic waterfront patios in the Kingston area.

Our waterfront patio is now closed, thanks for a great summer! Fall Hours are now in effect, click here for info.

HOURS

Restaurant / Take-out
12–9 PM

Bar / Events / Music

12PM–LATE

Stone's Throw Café
7:30–11 AM

Restaurant, take out service, and events will be at the Summer Dock Patio, weather permitting, unless otherwise specified. Events starting later at night may be held indoors.

take out

All menu items are available for take-out. 
For speedy service, look for the take out area on the west side of the Patio building.

RESERVATIONS

No reservations required — Just come on over!

Menu details subject to change based on seasonal availability. See the printed menu in the restaurant / café for current specials, details, and prices.

hours + info

HOLIDAYS

RESTAURANT / BAR
SUN DEC 31: OPEN AT 5:30 for New Year's Eve
MON JAN 1 – TUE JAN 2: CLOSED
Regular days/hours resume WED JAN 3, 2024

STONE'S THROW CAFÉ
MON JAN 1: CLOSED
Regular days/hours resume TUE JAN 2, 2024

FALL HOURS 2025

Our Summer Dock Patio is now closed for the season.

Stone's Throw Café

7 DAYS A WEEK // 7:30AM⁠ – 3PM
coffee, tea, pastries, soups & sandwiches

restaurant

mon – tues // CLOSED
wed – sun // 4 – LATE

MON – TUES // CLOSED
WED – SUN // ⁠3PM – 8PM*
*drinks only from 3PM – 4PM
open later for music & other events

accommodations

7 DAYS A WEEK // 24 HOURS
rooms, suites, & cottage

Stone's Throw Café

7 days a week // 7AM – 4PM

The Café will be closed December 25, 26, and January 1.

RESTAURANT / TAKE OUT

mon – tues // CLOSED
wed – sat // 4 – 9PM
sunday // 4 – 7PM

The Restaurant will be closed January 2 – 14, 2025.

BAR / EVENTS / MUSIC

mon – tues // CLOSED
wed – sun // 4 – LATE

HOTEL ROOM ACCESS

7 days a week // 24 HOURS

take out

All menu items are available for take-out. 

RESERVATIONS

No reservations required — Just come on over!

Menu details subject to change based on seasonal availability. See the printed menu in the restaurant / café for current specials, details, and prices.

Menu

Stone's Throw Café

7 days a week // 7:30am – 3PM

Whether you need a grab-and-go breakfast, a quick lunch, or a refreshing pick-me-up (like one of our delicious smoothies) to keep you fuelled throughout the day, we’ve got you covered.

Drop in, catch up with the neighbours, or bring your laptop and hop on our speedy wi‑fi.

Coffee

Espresso $3.50
Latte
single $5
double $6.50
Cappuccino $4.50
Americano $4 
Flat White $4.50
Drip Coffee $3
Iced Coffee $5

TEA $3

Orange Pekoe
Earl Grey
Green
Chai
Peppermint
Chamomile

FRESH & HEALTHY

Mixed Berry Smoothie $9
Tropical Fruit Smoothie $9

BAKED GOODS & PARFAIT

Croissant $4
Blueberry Scone $6.50
Buttermilk Biscuit $4
Muffin $3.50
Chocolate Chip Cookie $4
gluten free $5
House Made Parfait $11

BREAKFAST SANDWICH $12

Bacon, egg & cheese on our Frontenac Flatbread with sweet & sour onion & housemade aioli
veggie option available
substitute housemade sausage $13

BAGELS

Bagel with cream cheese $5.5
Bagel with smoked salmon capers & red onion $9

READY TO GO

Ask your server for today’s selections

BAKED GOODS

Ask your barista for the current baked goods selection.

Light Fare

House-made Yogurt Parfait $5.50
Bagel with cream cheese $5
Bagel with smoked red onion / dill cream cheese & Norwegian smoked salmon  $8

Egg Maiden Breakfast Sandwiches:
Egg and cheese $4

Soup of the day – changes daily, ask your barista

SANDWICHES $9.75

Build your own sandwich — your choice of bread, protein, sauce, and toppings

Menu

drinks

DOMESTIC BEER

Bud Light Lager (4.2% ABV) on tap $11
Pilsner Urquell (4.4% ABV) on tap $11
Michelob Ultra (4.2% ABV, 473 mL) $11
Pabst Blue Ribbon (4.9% ABV, 473 mL) $9.50
Guinness (4.2% ABV, 500mL) $11

CRAFT BEER

Skeleton Park Sol Juice IPA (6% ABV) on tap $10
Skeleton Park Amber 6.6 (6.6% ABV) on tap $9
Kick and Push Klimax Lagered Ale (4.0% ABV) on tap $10
Something in the Water Tortuga Pale Ale (4.7% ABV) on tap $11
Summer Dock Light Lager (4% ABV, 473mL) $10.50

NON-ALCOHOLIC BEER

Guinness 0.0% $10
Grolsch 0.0% $10
Collective Hazy Pale Ale 
0.4% $10

CIDER

Stock & Row Slow & Low Apple Cider (5.0% ABV) on tap $11
Slow & Low Dry Cider dry cider is made from 100% Ontario apples, in Prince Edward County. It’s crisp, fresh and sessional. With only 4g of sugar per can, it’s as clean as they come. Orchard fruit and mineral flavors combine with brisk acidity for a purely refreshing everyday drink. This cider is gluten free and vegan.

BAR RAILS

Canadian Whiskey
1866 Premium Reserve Ridgeway $7.50
White Rum
1923 Arcadia – Superior $7.50
Craft Vodka
Icebridge – Premium $7.50
London Dry Gin
1814 Lundy’s Lane $7.50
Tequila
El Jimador Silver – 100% Blue Agave $10.50

COCKTAILS / MOCKTAILS

Classic Margarita: El Jimador tequila, Triple Sec, lime juice, simple syrup, salt rim $16

Johnny Utah: mint-infused whiskey, blackberry liqueur, lime juice, simple syrup, ginger ale $16

Strawberry Smack: gin, Amaro Montenegro, lemon juice, strawberry syrup, mint, soda $16

Aqua Surfer: peach Absolut, peach schnapps, blue curaçao, pineapple juice, lemon juice $16

Hotel Caesar: vodka, pickled bean juice, Worcestershire, Tabasco, Clamato, seasoned rim $16

Ginger Tropico (Non-alcoholic): pineapple, lime juice, ginger beer, mint, salt rim $8

WHITE WINE

BASA
Verdejo, Telmo Rodriguez, Spain, 2023
5oz $12 Bottle ($55)
Pale, green-tinged yellow. Fresh citrus fruits, succulent herbs and white flowers on the incisive, mineral-accented nose. Taut and energetic on the palate, offering juicy Meyer lemon and green apple flavours that slowly put on weight with air. Finishes on a repeating mineral note, with very good persistence and lingering fennel and lemon pith qualities.

MELON DE BOURGOGNE
Keint-He, Prince Edward County, 2023
5oz $13 Bottle $60
This wine is straw in colour. The nose shows a hint of mint, with lemon and stone fruit. The palette is crisp, with flavours of pear nectarine and peach.

L’ESCALE
Sauvignon Blanc, Clos Roussely, Loire, France, 2023
5oz $13 Bottle $60
Ripe, fresh and thirst-quenching. Showing notes of ripe stonefruit, gooseberries, nettles, and dried grass with hints of stony minerality.

B-SIDE
Riesling, Charles Baker, Stratus, Niagara, 2023
5oz $14 Bottle $65
Pretty aromatics with apple, lemon, and sage-like herbal notes. Very slight pine and cooked persimmon nose with a very subtle petrol note starting to emerge. Medium bodied with just a kiss of residual sugar that dissolves through the savoury finish. Nicely balanced and very approachable with a pleasant peach and grapefruit aftertaste. An immediately satisfying Riesling that will approach to a broad audience.

COUNTY CHARDONNAY
Morandin, Prince Edward County, 2021
5oz $16 Bottle $75
Lean and slightly salty on the nose with zesty lemon notes. Medium bodied on the palate with good acidic tension.

RED WINE

POGGIO MORINO
Sangiovese Chianti, Italy, 2022
5oz $11 Bottle $50
This 100% Sangiovese is dry with hints of raspberries, cherries and violets. Ruby-red in color, well-balanced acidity and tannins. Poggio Morino is following the best traditional winemaking ideas in the Tuscany region with wines that represent the territory and the soil from the Chianti Region to Maremma from its best side.

LE CROIZILLON
Malbec Cahors, France, 2022
5oz $13 Bottle $60
Surprisingly delicate and fresh, almost like a vin de soif. Herbs and underripe berries on the nose lead to a palate that is tart, slightly dusty, and very refreshing. Extremely versatile food wine.

VINEYARD PINOT NOIR
Closson Chase Vineyards, Prince Edward County, 2021
5oz $14 Bottle $65
Bright red fruits, cherries, and strawberries with cream followed by floral tones, sage, and forest floor. The fruit is round and soft in the mouth, with savoury undertones of beetroot showing on the palate. Long finish with dried florals, sage, and sour cherries ending in delicate tannins.

BOZETO DE EXOPTO
Grenache / Tempranillo, Rioja, Spain, 2022
5oz $14 Bottle $65
Deep red with a bright rim. Spicy cherry and black raspberry on the nose, with brisk mineral and floral overtones. Juicy and focused, offering sweet raspberry and blackberry flavours and snappy acidity. Impresses with precision rather than power and finishes with juicy berry flavours and good persistence.

INTROVERT
Cabernet Sauvignon, Precision Wine, California, 2022
5oz $15 Bottle $70
A very balanced and refined cabernet with blackberry, blackcurrant and floral character. Medium to full-bodied, subtle and complex.

specials

Weeknight Specials

10% off these featured combos from 4 – 9PM! A great way to cap off your workday, or an afternoon of golf.

TUESDAY: $25 Burger & Beer
WEDNESDAY: $25 Pasta, Prawns, & Pinot
THURSDAY: $20 Wings & Beer

Sunday Dinner

Our Sunday Roasts are taking the summer off. Stay tuned for news about Fall/Winter events.

specials

SUNDAY BRUNCH:
A darn good reason to get out of bed on a winter Sunday morning.
JANUARY 19 – FEBRUARY 23 // 10AM – 1PM

EGGS BENEDICT $18

($25 with a mimosa)
Served with fruit salad, house spiced home fries
Gluten-free option available +$2

WEST COAST – pesto, smoked salmon, hollandaise
CLASSIC – Shaved ham, hollandaise
MILANESE – roasted asparagus, parmesan, black truffle hollandaise

BELGIAN WAFFLES $13

Banana & Nutella – whipped cream, salted walnuts
Strawberries & Cream – strawberry compote, fresh strawberries, vanilla Chantilly

SUNDAY DINNER
Our weekly “instant tradition” is back!
Served 4-7pm Sundays. $30 for main course.

January

JAN 19

ROASTED PORK TENDERLOIN – Provençal marinated Ontario pork tenderloin, maple roasted sweet potato, dijon cream

JAN 26

PRIME RIB – High River Alberta ribeye, white truffle & confit garlic whipped potato, Yorkshire pudding, brown butter glazed carrots, beef gravy

February

FEB 2

TONKOTSU RAMEN – 48 hour pork broth, alkaline noodles, shaved pork

FEB 9

BISON MEATLOAF – Bacon wrapped bison & Ontario pork meatloaf, maple and tomato glaze, chive mashed potato, beef gravy