Come home to the Island for Easter Dinner!

A delightful Easter Dinner menu by Chef Brad Long includes Mustard & Maple Glazed Ham with Scalloped Potatoes, Braised Red Cabbage, Anise Scented Carrot Purée and Preserved Lemon Broccolini, with Pavlova for dessert. Only $48 per person.

Book your table today!  613-305-2626

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