Sunday Night Easter Dinner
Come home to the Island for Easter Dinner!
A delightful Easter Dinner menu by Chef Brad Long includes Mustard & Maple Glazed Ham with Scalloped Potatoes, Braised Red Cabbage, Anise Scented Carrot Purée and Preserved Lemon Broccolini, with Pavlova for dessert. Only $48 per person.
Book your table today! 613-305-2626
