OCT 13

THANKSGIVING / HARVEST DINNER: STUFFED CORNISH GAME HEN – croissant & stone fruit stuffing, roasted parsnips, carrot puree, forest mushroom demi

OCT 20

HERB AND MUSTARD GLAZED BERKSHIRE HAM – smoked gouda scalloped potato, ham jus, roasted vegetables

OCT 27

PRIME RIB – High River Alberta ribeye, white truffle & confit garlic whipped potato, Yorkshire pudding, brown butter glazed carrots, beef gravy

NOV 3

ROASTED DUCK – confit garlic potato puree, roasted root vegetables, bordelaise sauce

NOV 10

ROMAN PORCHETTA – roasted fingerling potato, black garlic broccolini, salsa verde

NOV 17

FRIED CHICKEN – southern fried chicken, hogans honey cornbread, collard greens, buttered carrot

NOV 24

PRIME RIB – High River Alberta ribeye, white truffle & confit garlic whipped potato, Yorkshire pudding, brown butter glazed carrots, beef gravy

DEC 1

COQ AU VIN – red wine braised chicken legs, roasted pearl onion & mushroom, white truffle and chive yukon gold mashed potato

DEC 8

GRILLED ORA SALMON – braised winter greens, potato ragout, sundried tomato pesto, roasted vegetables

DEC 15

STUFFED ONTARIO PORK CHOP – brown butter apple & sage stuffing, roasted sweet potato & asparagus, sage brown butter

DEC 22

PRIME RIB – High River Alberta ribeye, white truffle & confit garlic whipped potato, Yorkshire pudding, brown butter glazed carrots, beef gravy

DEC 25

CHRISTMAS DINNER – not a Sunday, but a great way to avoid having to cook a giant family dinner! Details to come.

DEC 29

GREEK HALF CHICKEN – Greek lemon potato, roasted vegetables, tzatziki, fresh herbs

DEC 31

NEW YEAR’S EVE DINNER – also not a Sunday, but a fine way to end the year, we think. Come celebrate with us! Details to come.