Mother’s Day Brunch

SUNDAY MAY 12 // 10AM-2PM

Treat your Mama. (We’ll do the cooking.)
We’ll be serving delicious $18 omelettes, eggs benedict, and crepes — see the menu below.

Reservations are welcome (but not necessary) — please email info@hotelwolfeisland.com or phone us: 613-305-2626

MENU

Everything is $18 • served with fresh fruit salad, house spiced home fries

OMELETTE
Jardinière Omelette — roasted vegetables, wilted spinach, goat cheese

EGGS BENEDICT
“The Classic” — grilled black forest ham
“West Coast” — house smoked salmon, pesto, bruschetta
“Milanese” — black pepper and lemon grilled asparagus, white truffle hollandaise & parmesan

CRÊPES
Banana and Nutella — crushed candied hazelnuts, Frangelico Chantilly
Steak and Egg — shaved ribeye, piperade, scrambled free range egg, Mornay sauce, parmesan