SUNDAY MAY 11 2025 // 10AM-2PM

Treat your mom, we’ll do the cooking.
We’ll be serving delicious salads, eggs benedict, waffles, and more — see the menu below.

Reservations are welcome (but not necessary) — please email info@hotelwolfeisland.com or phone us: 613-305-2626

MENU

SALADS

St. Lawrence Salad
small $19 main $33
Greens, wild rice, rRoasted & salted almonds, apple, and shaved cheese with browned butter vinaigrette

No Greens Greek $17
Tomato, cucumber, red onion, and feta cheese drizzled with oregano vinaigrette

Caesar $19
Romaine hearts dosed with no-egg Garlic Bomb dressing and smoked bacon

MAINS

East Coast Mussels steamed in white wine, garlic, herbs, tomato, & red onion with grilled Frontenac flatbread $27

Masa Cornmeal Dredged Haddock on greens with tartar sauce $28

Belgian Liège Waffles with whipped cream, caramelized apples, and maple syrup $34

Classic Eggs Benedict:
Two poached eggs, grilled peameal bacon, on a toasted english muffin under Hollandaise sauce $29
Alternatives instead of Peameal Bacon:
Smoked salmon $30
Ravensfield Farm pulled pork shoulder $35

SWEETS

Please ask your server for today’s house-made selections