Photo of a roast porchetta with the Hotel's colourful facade in the background

RESTAURANT

let's eat!

Seasonal, locally-sourced food from Wolfe Island and regional farmers, brought to you by our award-winning Chef and kitchen team.

Spring / Summer

hours + info

HOLIDAYS

RESTAURANT / BAR
SUN DEC 31: OPEN AT 5:30 for New Year's Eve
MON JAN 1 – TUE JAN 2: CLOSED
Regular days/hours resume WED JAN 3, 2024

STONE'S THROW CAFÉ
MON JAN 1: CLOSED
Regular days/hours resume TUE JAN 2, 2024

open 7 days a week

Nourish yourself with sunshine, great food, and live music at one of the most scenic waterfront patios in the Kingston area.

HOURS

Restaurant / Take-out
12–9 PM

Bar / Events / Music

12PM–LATE

Stone's Throw Café
7:30–11 AM

Restaurant, take out service, and events will be at the Summer Dock Patio, weather permitting, unless otherwise specified. Events starting later at night may be held indoors.

take out

All menu items are available for take-out. 
For speedy service, look for the take out area on the west side of the Patio building.

RESERVATIONS

No reservations required — Just come on over!

Menu details subject to change based on seasonal availability. See the printed menu in the restaurant / café for current specials, details, and prices.

hours + info

HOLIDAYS

RESTAURANT / BAR
SUN DEC 31: OPEN AT 5:30 for New Year's Eve
MON JAN 1 – TUE JAN 2: CLOSED
Regular days/hours resume WED JAN 3, 2024

STONE'S THROW CAFÉ
MON JAN 1: CLOSED
Regular days/hours resume TUE JAN 2, 2024

HOLIDAYS

RESTAURANT / BAR
SUN DEC 31: OPEN AT 5:30 for New Year's Eve
MON JAN 1 – TUE JAN 2: CLOSED
Regular days/hours resume WED JAN 3, 2024

STONE'S THROW CAFÉ
MON JAN 1: CLOSED
Regular days/hours resume TUE JAN 2, 2024

Stone's Throw Café

7 days a week // 7AM – 4PM

The Café will be closed December 25, 26, and January 1.

RESTAURANT / TAKE OUT

mon – tues // CLOSED
wed – sat // 4 – 9PM
sunday // 4 – 7PM

The Restaurant will be closed January 2 – 14, 2025.

BAR / EVENTS / MUSIC

mon – tues // CLOSED
wed – sun // 4 – LATE

HOTEL ROOM ACCESS

7 days a week // 24 HOURS

take out

All menu items are available for take-out. 

RESERVATIONS

No reservations required — Just come on over!

Menu details subject to change based on seasonal availability. See the printed menu in the restaurant / café for current specials, details, and prices.

Image

MENU

summer dock patio

Favourites

HWI BURGER $25
double patty, American cheddar, grilled Ontario heirloom tomato slab, smoked Bird sauce & arugula

WINGS $15
1 pound of chicken wings, dusted, buffalo butter, or honey garlic

HOUSE FRITES $9
roasted pepper and charred onion aioli

SWEET POTATO FRIES $11
roasted pepper and charred onion aioli

FISH & CHIPS $25
North Atlantic cod, house spiced frites, slaw, tartar sauce

Salads

CAESAR SALAD $18
romaine hearts, crispy onions, crunchy prosciutto, caper and grilled lemon emulsion, shaved parmesan

CHOPPED KALE SALAD $18
Kitchen Table Seed kale, heirloom cherry tomato, cucumber, organic Ontario strawberries, roasted almonds & goat feta, white balsamic French dressing

Tacos

$18 – each order comes with 3 tacos of the same kind:

CHICKEN
tomatillo salsa, jalapeno and lime crema, queso & cilantro

BAJA FISH TACO
crispy cod, avocado and lime crema, queso, pickled onions & cilantro

WOLFE ISLAND VEG TACO
cauliflower tempura, roasted Wolfe Island vegetables, queso & cilantro, salsa macha

BEEF
“cheesesteak taco”– shaved beef, au jus, piperade, white queso sauce, green onion

Dinners (4-9PM)

ROTISSERIE FRENCH MARINATED CHICKEN $28
tzatziki, choice of side

ONTARIO RACK OF RIBS $27 half | $33 full
cherry molasses BBQ, choice of side

SIDES

sweet potato fries ($2)
fries
Caesar salad
kale salad

Dessert

ICE CREAM SANDWICH
double dark chocolate cookie, Reid’s Dairy vanilla bean ice cream

Photos

Beef Tacos & Baja Fish Tacos
Beef Tacos & Baja Fish Tacos
Rotisserie Chickens
Rotisserie Chickens
Rotisserie Beef Sandwich
Rotisserie Beef Sandwich
Mussels
Mussels
Caesar Salad
Caesar Salad
Chicken Wings
Chicken Wings
Ice Cream Sandwich
Ice Cream Sandwich
Baja Fish Tacos
Baja Fish Tacos
The Double Burger
The Double Burger
Dungeness Crab Cakes
Dungeness Crab Cakes
Alberta Roast Beef Dinner
Alberta Roast Beef Dinner
Fish & Chips
Fish & Chips
    Menu

    drinks

    DOMESTIC BEER

    Guinness Tall Boy $11
    Michelob Ultra Tall Boy $11
    PBR Tall Boy $9.50
    Bud Light on tap $11
    Stella Artois on tap $12

    CRAFT BEER

    Karbon Helios on tap $9
    Karbon Jedi on tap $10
    Skeleton Park Sol on tap $10
    Skeleton Park Amber on tap $9
    Summer Dock Tall Boy $10.50

    NON-ALCOHOLIC BEER

    Sober Carpenter $10
    Heineken 0 $10

    CIDER

    Stock & Row “Slow & Low” on tap $11
    Slow & Low Dry Cider dry cider is made from 100% Ontario apples, in Prince Edward County. It’s crisp, fresh and sessional. With only 4g of sugar per can, it’s as clean as they come. Orchard fruit and mineral flavors combine with brisk acidity for a purely refreshing everyday drink. This cider is gluten free and vegan.

    BAR RAILS

    Canadian Whiskey
    1866 Premium Reserve Ridgeway $7.50
    White Rum
    1923 Arcadia – Superior $7.50
    Craft Vodka
    Icebridge – Premium $7.50
    London Dry Gin
    1814 Lundy’s Lane $7.50
    Tequila
    El Jimador Silver – 100% Blue Agave $10.50

    COCKTAILS / MOCKTAILS

    Lemon Drop: Vodka, Triple Sec, lemon juice, and Simple Syrup $16

    Johnny Utah: Bourbon, lime juice, Simple Syrup, Chambord, garnished with mint and lime $16

    Strawberry Smack: Gin, Montenegro, lemon juice, Simple Syrup, strawberry quartered, mint leaves, garnished with lemon $16

    Kentucky Orchard: Kentucky Bourbon, apple juice, maple syrup, bitters, garnished with lemon $16

    Cucumber Mint Smash (Mocktail): cucumber slices, mint leaves, cranberry juice, Gosling ginger beer $8

    WHITE WINE

    BASA
    Verdejo, Telmo Rodriguez, Spain, 2023
    5oz $12 Bottle ($55)
    Pale, green-tinged yellow. Fresh citrus fruits, succulent herbs and white flowers on the incisive, mineral-accented nose. Taut and energetic on the palate, offering juicy Meyer lemon and green apple flavours that slowly put on weight with air. Finishes on a repeating mineral note, with very good persistence and lingering fennel and lemon pith qualities.

    MELON DE BOURGOGNE
    Keint-He, Prince Edward County, 2023
    5oz $13 Bottle $60
    This wine is straw in colour. The nose shows a hint of mint, with lemon and stone fruit. The palette is crisp, with flavours of pear nectarine and peach.

    L’ESCALE
    Sauvignon Blanc, Clos Roussely, Loire, France, 2023
    5oz $13 Bottle $60
    Ripe, fresh and thirst-quenching. Showing notes of ripe stonefruit, gooseberries, nettles, and dried grass with hints of stony minerality.

    B-SIDE
    Riesling, Charles Baker, Stratus, Niagara, 2023
    5oz $14 Bottle $65
    Pretty aromatics with apple, lemon, and sage-like herbal notes. Very slight pine and cooked persimmon nose with a very subtle petrol note starting to emerge. Medium bodied with just a kiss of residual sugar that dissolves through the savoury finish. Nicely balanced and very approachable with a pleasant peach and grapefruit aftertaste. An immediately satisfying Riesling that will approach to a broad audience.

    COUNTY CHARDONNAY
    Morandin, Prince Edward County, 2021
    5oz $16 Bottle $75
    Lean and slightly salty on the nose with zesty lemon notes. Medium bodied on the palate with good acidic tension.

    RED WINE

    POGGIO MORINO
    Sangiovese Chianti, Italy, 2022
    5oz $11 Bottle $50
    This 100% Sangiovese is dry with hints of raspberries, cherries and violets. Ruby-red in color, well-balanced acidity and tannins. Poggio Morino is following the best traditional winemaking ideas in the Tuscany region with wines that represent the territory and the soil from the Chianti Region to Maremma from its best side.

    LE CROIZILLON
    Malbec Cahors, France, 2022
    5oz $13 Bottle $60
    Surprisingly delicate and fresh, almost like a vin de soif. Herbs and underripe berries on the nose lead to a palate that is tart, slightly dusty, and very refreshing. Extremely versatile food wine.

    VINEYARD PINOT NOIR
    Closson Chase Vineyards, Prince Edward County, 2021
    5oz $14 Bottle $65
    Bright red fruits, cherries, and strawberries with cream followed by floral tones, sage, and forest floor. The fruit is round and soft in the mouth, with savoury undertones of beetroot showing on the palate. Long finish with dried florals, sage, and sour cherries ending in delicate tannins.

    BOZETO DE EXOPTO
    Grenache / Tempranillo, Rioja, Spain, 2022
    5oz $14 Bottle $65
    Deep red with a bright rim. Spicy cherry and black raspberry on the nose, with brisk mineral and floral overtones. Juicy and focused, offering sweet raspberry and blackberry flavours and snappy acidity. Impresses with precision rather than power and finishes with juicy berry flavours and good persistence.

    INTROVERT
    Cabernet Sauvignon, Precision Wine, California, 2022
    5oz $15 Bottle $70
    A very balanced and refined cabernet with blackberry, blackcurrant and floral character. Medium to full-bodied, subtle and complex.

    specials

    Weeknight Specials

    10% off these featured combos from 4 – 9PM! A great way to cap off your workday, or an afternoon of golf.

    TUESDAY: $25 Burger & Beer
    WEDNESDAY: $25 Pasta, Prawns, & Pinot
    THURSDAY: $20 Wings & Beer

    Sunday Dinner

    Our Sunday Roasts are taking the summer off. Stay tuned for news about Fall/Winter events.

    specials

    Sunday Dinner: Our weekly “instant tradition” is back!
    Served 4-7pm Sundays. $30 for main course.

    January

    JAN 19

    ROASTED PORK TENDERLOIN – Provençal marinated Ontario pork tenderloin, maple roasted sweet potato, dijon cream

    JAN 26

    PRIME RIB – High River Alberta ribeye, white truffle & confit garlic whipped potato, Yorkshire pudding, brown butter glazed carrots, beef gravy

    February

    FEB 2

    TONKOTSU RAMEN – 48 hour pork broth, alkaline noodles, shaved pork

    FEB 9

    BISON MEATLOAF – Bacon wrapped bison & Ontario pork meatloaf, maple and tomato glaze, chive mashed potato, beef gravy

    FEB 16

    LAKE ONTARIO TROUT – Cornmeal crusted, herb roasted fingerling potato, caper and lemon butter

    FEB 23

    PRIME RIB – High River Alberta ribeye, white truffle & confit garlic whipped potato, Yorkshire pudding, brown butter glazed carrots, beef gravy

    March

    MAR 2

    INDIAN CURRY – Butter Chicken or sweet potato tikka masala – golden jasmine rice, house made garlic naan, raita

    MAR 9

    ALL YOU CAN EAT SPAGHETTI & MEATBALLS – Beef meatballs, pomodoro sauce, table side Caesar salad, fresh baked garlic bread

    MAR 16

    PORCHETTA – Roasted fingerling potato, salsa verde

    MAR 23

    ALL YOU CAN EAT FISH & CHIPS – Atlantic Cod, Karbon Helios tempura batter, house spiced frites, kassalat, tartar sauce

    MAR 30

    PRIME RIB – High River Alberta ribeye, white truffle & confit garlic whipped potato, Yorkshire pudding, brown butter glazed carrots, beef gravy

    April

    APR 6

    STEAK FRITES – Chicago style NY steak, duck fat roasted Yukon gold potato wedges, peppercorn sauce

    APR 13

    ROASTED ORA SALMON – black pepper and honey asparagus, buttered baby potato, crab hollandaise

    APR 20

    KING CRAB LEGS – Old bay roasted potato, corn, andouille sausage, drawn butter

    APR 27

    PRIME RIB – High River Alberta ribeye, white truffle & confit garlic whipped potato, Yorkshire pudding, brown butter glazed carrots, beef gravy

    Menu

    Stone's Throw Café

    7 days a week // 7am–4pm

    New hours, new expanded menu!

    Whether you need a grab-and-go breakfast, a quick lunch, or a refreshing pick-me-up (like one of our delicious smoothies) to keep you fuelled throughout the day, we’ve got you covered!

    Drop in, catch up with the neighbours, or bring your laptop and hop on our speedy wi‑fi.

    Coffee

    Espresso $3.50
    Latte $4.50
    Cappuccino $4.50
    Americano $3.50 
    Flat White $4
    Drip Coffee $3.50
    Iced Coffee $4

    Tea $3

    Peppermint Patch
    Cardamom Chai
    Harvest Chamomile
    Berry Vines
    Forest Valley Green
    Earl Grey Grove
    Orange Pekoe
    Decaf Orange Pekoe

    BAKED GOODS

    Croissant $4
    Banana Bran Muffin $4
    Walnut Brownie $4.25
    Carrot Cake $4.25
    House-made Cinnamon Rolls $5.50
    Rotating Pastry $5.50

    SMOOTHIES $9

    Tropical Fruit, yogurt, coconut milk, apple juice

    Mixed Berry, yogurt, apple juice

    Green Dream – yogurt, spinach,  banana, mango, oat milk

    Light Fare

    House-made Yogurt Parfait $5.50
    Bagel with cream cheese $5
    Bagel with smoked red onion / dill cream cheese & Norwegian smoked salmon  $8

    Egg Maiden Breakfast Sandwiches:
    Egg and cheese $4
    Ham egg and cheese$4.50

    Quiche of the day – changes daily
    Soup of the day – changes daily

    SANDWICHES $9.75

    Served on French demi-baguette, wrap, or gluten-free bread

    ROASTED TURKEY CLUBHOUSE WRAP 
    Ontario slow roasted turkey, double smoked bacon, fresh gem lettuce, vine ripened tomato, havarti, pesto aioli 

    ALBERTA ROAST BEEF
    fresh arugula, pickled red onion, horseradish aioli, shaved parmesan   

    COLD CUT ITALIAN HERO
    Salami, ham, proscuitto, gem lettuce tossed in oregano and red wine vinaigrette, provolone 

    EGG SALAD
    traditional egg salad, fresh chives & green onion, arugula 

    VEGGIE SANDWICH
    confit garlic broccolini, Turkish sundried roasted red pepper, hummous, Mykonos Greek feta 

    SALADS

    Small 250ml – $5.50  Large 750ml – $9

    GREEK SALAD
    hot house bell peppers, shaved red onion, Castelvetrano olives, Mykonos Greek feta, greek olive oil & herb dressing 

    CHICK PEA & SUN-DRIED TOMATO PASTA SALAD
    fresh herbs, red onion, lemon, toasted almonds, bocconcini cheese, balsamic & Hogan Honey emulsion 

    THAI SESAME NOODLE SALAD
    shaved carrot & bell pepper, charred broccolini, cilantro, sesame ginger dressing