Sunday Dinner at the Hotel Wolfe Island
4-7PM // Sundays
$27 per dinner — supplies limited
Appetizers, dessert are extra
Join us for cozy Sunday night dinners — family-style meals, with all the fixings. New menu each Sunday, see details below!
Family/group seating available with reservations
Reservations are not required, but recommended, as these meals are only while supplies last.
Email us: info@hotelwolfeisland.com
Menus:
February 18: (CANCELLED DUE TO WEATHER) Roasted Ham – maple syrup and smoked mustard glaze, parmesan scallop potato, ham jus
February 25: Prime Rib – High River Alberta ribeye, white truffle and confit garlic whipped potato, Yorkshire pudding, brown butter glazed carrots, beef gravy
March 3: Roasted Lamb Shoulder – cumin spiced carrots, white bean puree, roasted fingerling potato, lamb demi
March 10: Roasted Wild Salmon – potato and cabbage cake, sautéed winter greens, lemon beurre blanc.
March 17: BBQ Baby Back Ribs – wild rice pilaf, roasted squash puree, grilled pineapple relish
March 24: Cornish Game Hen – stonefruit and smoked onion stuffed, carrot puree, confit potato, fig & port demi
EASTER SUNDAY March 31: Prime Rib – High River Alberta ribeye, white truffle and confit garlic whipped potato, Yorkshire pudding, brown butter glazed carrots, beef gravy
April 7: Fried Chicken – triple cooked chips, coleslaw, potato roll, chicken gravy
April 14: Roman porchetta — roasted garlic broccolini, confit fingerling potato, Romesco sauce (previously announced Braised Lamb Shank Milanese is not available).
April 21: Smoked Half Chicken – rosemary roasted potatoes, seasonal vegetables, mushroom demi
April 28: Prime Rib – High River Alberta ribeye, white truffle and confit garlic whipped potato, Yorkshire pudding, brown butter glazed carrots, beef gravy