Sunday Dinner at the Hotel Wolfe Island

3-7PM // Sundays
$27 per dinner — supplies limited
Appetizers, dessert are extra

Join us for cozy Sunday night dinners, starting November 26th!
Family-style meals, with all the fixings. New menu each Sunday, see details below!

Family/group seating available with reservations
Reservations are not required, but recommended, as these meals are only while supplies last.
Email us: info@hotelwolfeisland.com

Menus:

Nov 26 — Herb roasted Alberta beef, whipped white truffle and chive potato, brown butter local veg, duckfat Yorkshire pudding, beef gravy

Dec 3 — Stone fruit stuffed Cornish game hen, potato croquette, honey glazed carrots, demi

Dec 10 — Italian Porchetta – beef tallow confit, fingerling potato, lemon roasted broccolini, salsa verde

Dec 17 — Aegean Lamb Leg – Greek lemon dill roasted potato, season veg, Lamb Jus

Dec 24 — CLOSED

Dec 31 — New Year’s Eve — click here for special NYE dinner event information

2024

Jan 7 — Prime Rib – High River Alberta Black Angus prime rib, horseradish and chive potato puree, seasonal veg, red-eye gravy

Jan 14 — Parisian Ham – Smoked Quebec maple syrup and grainy dijon glaze, goat cheese and pecorino scallop potato, ham jus

Jan 21 — Berkshire Pork Chop – Bone in Provençal marinated pork chop, house made bacon smashed potato, seasonal veg, oyster mushroom white gravy

Jan 28 — “Thomas Keller’s Roast Chicken” – Grilled lemon and thyme stuffed, potato tourne, brown sugar glazed carrots, thyme beurre blanc

Feb 4 — Baron of Beef – White truffle and confit garlic mashed potato, seasonal veg, yorkshire pudding, beef gravy